Health and Living

Textured Soybean Protein (TSP) Market Insights, Forecast to 2025


Textured Soybean Protein (TSP)7227.jpg

Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.

Fifth, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc.

Global Textured Soybean Protein (TSP) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Textured Soybean Protein (TSP).

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This report researches the worldwide Textured Soybean Protein (TSP) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Textured Soybean Protein (TSP) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

The following manufacturers are covered in this report:

  • ADM
  • Danisco
  • CHS
  • Scents Holding
  • Sojaprotein
  • Cargill
  • Gushen Biological
  • Wonderful Industrial Group
  • FUJIOIL
  • Shandong Sanwei Soybean Protein
  • Shansong Biological
  • Sonic Biochem
  • Wilmar International
  • Top Agri Group
  • Soja Austria

Textured Soybean Protein (TSP) Breakdown Data by Type

  • Textured Soybean Protein Flour
  • Textured Soybean Protein Concentrate
  • Others

Textured Soybean Protein (TSP) Breakdown Data by Application

  • Ground Meat and Poultry
  • Formed Meat Products
  • Vegetarian and Analogs
  • Nutrition Bars, Cereals & Snacks
  • Others

Textured Soybean Protein (TSP) Production Breakdown Data by Region

  • United States
  • Europe
  • China
  • Japan
  • Other Regions

Textured Soybean Protein (TSP) Consumption Breakdown Data by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
  • Rest of Europe
  • Central & South America
  • Brazil
  • Rest of South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa
  • Rest of Middle East & Africa

The study objectives are:

  • To analyze and research the global Textured Soybean Protein (TSP) capacity, production, value, consumption, status and forecast;
  • To focus on the key Textured Soybean Protein (TSP) manufacturers and study the capacity, production, value, market share and development plans in next few years.
  • To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and forecast the market by type, application and region.
  • To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
  • To identify significant trends and factors driving or inhibiting the market growth.
  • To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
  • To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Textured Soybean Protein (TSP) :

  • History Year: 2014–2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Questions Addressed by the Report

  • What is the growth perspective of the Textured Soybean Protein (TSP) Market and the key dynamics and trends governing the market?
  • What are key sustainability strategies adopted by the leading players in the Textured Soybean Protein (TSP) Market?
  • What are the new and emerging technologies and use cases disrupting the Textured Soybean Protein (TSP) industry?
  • What are the key applications where Textured Soybean Protein (TSP) plays a significant role?

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Table of content


1 Study Coverage
1.1 Textured Soybean Protein (TSP) Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Textured Soybean Protein (TSP) Market Size Growth Rate by Type
1.4.2 Textured Soybean Protein Flour
1.4.3 Textured Soybean Protein Concentrate
1.4.4 Others
1.5 Market by Application
1.5.1 Global Textured Soybean Protein (TSP) Market Size Growth Rate by Application

2 Executive Summary
2.1 Global Textured Soybean Protein (TSP) Production
2.1.1 Global Textured Soybean Protein (TSP) Revenue 2014–2025
2.1.2 Global Textured Soybean Protein (TSP) Production 2014–2025
2.1.3 Global Textured Soybean Protein (TSP) Capacity 2014–2025
2.1.4 Global Textured Soybean Protein (TSP) Marketing Pricing and Trends
2.2 Textured Soybean Protein (TSP) Growth Rate (CAGR) 2019–2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Textured Soybean Protein (TSP) Manufacturers

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